Fresh Bread Rolls to Start

ENTRÉE

Green Pea & Fresh Mint Soup

or

 Smoked Salmon Salad with Rocket & Citrus Dressing

or

Seared Kangaroo Fillet served on Spinach Leaves with Raspberry Balsamic Dressing &

 Apple, Beetroot & Raspberry Compote

or

Steamed Asparagus, Goat Cheese, Semi Dried Tomato Salad & Hazelnut Dressing

MAIN COURSE

Risotto with Poached Atlantic Salmon & Smoked Salmon, Zucchini, Peas, Baby Spinach

or
Roasted Vegetable & Feta Raviolini, Oven Roasted Zucchini, Pumpkin & Carrot,

with Basil Pesto Cream Sauce

or
Chargrilled Chicken Breast with Roasted Tomato Vinaigrette

or

300 gram chargrilled Porterhouse Steak with Red Wine Jus (Served Pink)

All Mains (except the pasta) are served on Char Char Bull’s Herb Mash Potato & accompanied by Garden Salad


DESSERT

Rich Chocolate Mud Cake Served with Chocolate Sauce & Fresh Cream

or

 Pavlova served with Apple & Mango Compote, Creme Anglaise & Fresh Cream

Groups of 14 or more on a Friday or Saturday night (& friday lunches in december) are required to have a drinks package.

Please ask for details or see this site under drinks.