Fresh Bread Rolls to Start

ENTRÉE

Green Pea & Fresh Mint Soup with Goat Cheese Tortellini

or
Double Roasted Five Spiced Pork Belly, Glass Noodle Salad with Mango & Pineapple Salsa

or
Steamed Asparagus, Goats Cheese, Hazelnut Frisee Salad, Cold Poached Egg, Cumin & Hazelnut Dressing

or
5 Natural Oysters with Red Wine Vinegar & Spanish Onion

MAIN COURSE

Goats Cheese Risotto with Zucchini, Peas & Spinach, Drizzled with Watercress & Basil Oil

or
Fresh Pan-fried Fillet of Barramundi with Lime & Dill Butter Sauce 

or
Peppered Kangaroo Loin served Pink with Apple, Beetroot & Raspberry Compote

or
300 gm Chargrilled Porterhouse with Bearnaise Sauce  (served pink)

All Mains (except the risotto) are served on Char Char Bull’s Herb Mash Potato & accompanied by Garden Salad 

 DESSERT

Hazelnut Cheesecake on Chocolate Brownie Base, with Creme Anglaise & Fresh Cream
or
 Pavlova with Apple & Mango Compote, Creme Anglaise & Fresh Cream