Fresh Bread Rolls to Start
Green Pea & Fresh Mint Soup
Smoked Salmon Salad with Rocket & Citrus Dressing
Seared Kangaroo Fillet served on Spinach Leaves with Raspberry Balsamic Dressing & Apple, Beetroot & Raspberry Compote
Steamed Asparagus, Goat Cheese, Semi Dried Tomato Salad & Hazelnut Dressing
Roasted Vegetable & Feta Raviolini, Oven Roasted Zucchini, Pumpkin & Carrot, with Basil Pesto Cream Sauce
Chargrilled Chicken Breast with Roasted Tomato Vinaigrette
300 gram chargrilled Porterhouse Steak with Red Wine Jus (Served Pink)
All Mains (except the pasta) are served on Char Char Bull’s Herb Mash Potato & accompanied by Garden Salad
Pavlova served with Apple & Mango Compote, Creme Anglaise & Fresh Cream
Groups of 14 or more on a Friday or Saturday night (& friday lunches in december) are required to have a drinks package.
Please ask for details or see this site under drinks.